From our shareable small plates like fresh oysters, cubano sliders and duck croquettes, to seasonal large plates, to our adventurous five-course Renditions Tasting Menu, Nocturne seeks to create an intimate and unique culinary experience for each and every guest.
At the heart of our culinary program the Renditions Tasting Menu is an interactive five course where the arts of music and gastronomy collide. With this ever-changing menu, owner and sommelier Scott Mattson along with the Nocturne culinary team translate the emotions and aesthetics of iconic recordings to the plate through venturesome combinations of flavor, staging and technique. To heighten this experience, guests can also enjoy wine and cocktail pairings for each course hand selected by our award winning beverage team.
The current tasting menu entitled “The Five Facets of Nina Simone” explores the dynamic works of the outspoken woman and musician and will be available through the month of April.